Hello dear
Welcome To Elgol Bistro
At Elgol Bistro, nestled on the breathtaking Isle of Skye, we celebrate the essence of local flavors and warm hospitality. This family-owned gem offers a cozy atmosphere where travelers and locals alike gather to enjoy creatively crafted dishes. Our menu features highlights such as the traditional Cullen Skink and savory southern fried chicken, all made with fresh, local ingredients. The inviting ambiance, paired with friendly service, fosters a sense of belonging. Many guests rave about our homemade ice cream and delightful whisky/chocolate flight, making every visit a memorable culinary journey. Discover why Elgol Bistro feels like a home away from home.
Taste the best
Discover Our Menu
Cullen Skink With Soda Bread
Chicken Curry
Halloumi Salad
$£15.50
Spinach & Mushroom Lasagne
$£16.00Pate
Cullen Skink
Four Cheese Macaroni
Southern Fried Chicken
Beef/Venison/Vegetable Lasagne
About
Elgol Bistro
Welcome to Elgol Bistro, a charming culinary haven nestled on the breathtaking Isle of Skye. This family-owned bistro, located at 21, Elgol, IV49 9BL, captures the essence of warm hospitality and fresh, locally sourced cuisine. It's a place where every meal tells a story, and every visitor feels like part of the family.
Elgol Bistro is praised for its friendly atmosphere, inviting guests to unwind and enjoy a delightful dining experience. The menu is a delightful mix of traditional Scottish dishes and modern culinary twists, sure to satisfy every palate.
- Cullen Skink – A rich and creamy traditional soup that is a must-try!
- Fillet of Salmon – Poached to perfection, it’s a dish that showcases the freshest local catch.
- Roast Paprika Chicken Breast Salad – A flavorful dish that is both hearty and refreshing.
- Four Cheese Macaroni – Comfort food at its best!
- Homemade Ice Cream – A favorite among diners, celebrated for its rich and creamy texture.
Elgol Bistro also offers an impressive selection of wines, including a smooth Sauvignon Blanc for £6.00, making it a great place to unwind after a long day of exploring. Guests have raved about the whisky/chocolate flight for dessert, encapsulating the cozy yet refined dining experience.
Customer reviews echo the sentiments of delight and satisfaction. One guest, 'Travelling With Crowsfeet,' describes their experience as one filled with warmth, stating, "the food, service, and atmosphere was perfect." Another patron, Andrew Duncan, appreciates the creative menu that emphasizes local ingredients, highlighting the excellent service that accompanies each meal. The enthusiasm for the bistro is palpable, as many guests express their desire to return.
In conclusion, Elgol Bistro is more than just a dining destination; it's a heartwarming experience where local flavors meet exceptional hospitality. As you embark on your culinary journey through the Isle of Skye, make sure to stop by Elgol Bistro—a place that will surely leave a lasting impression.
People talk
Our Guestbook
“ We called into this lovely establishment just before their opening time, and was given such a warm, friendly welcome, we ended up eating, drinking, being merry and staying the night. The food, service and atmosphere was perfect, so please do support this family owned and operated small business. We enjoyed the Cullen Skink, a serve of Fish & Chips, a portion of the special which was a chicken curry and shared a crumble for dessert. Oh, they stock a lovely Scottish cider called Thistly Cross, which we also enjoyed ”
“ A life saver at the end of a long hot walk! Don't look for a phone number, Donald responded very rapidly and positively to a last minute email booking. Excellent food and be sure not to miss Christine's home made ice cream. ”
“ We thoroughly enjoyed our meal here. The menu is short, creative, and locally focused. All of our dishes were delicious and well-executed. Service was terrific, and the atmosphere was relaxed: a mix of locals and travelers. Highly recommend the whisky/chocolate flight for dessert! ”
“ Amazing restaurant, a real gem of a place. Food was wonderful, and the staff were so welcoming. Many thanks to Donald , Christine and Isabelle for making our last night of our holiday so memorable . Look forward to visiting again ! Sue and Garry xx ”
“ This place has made a home in my heart. The staff is very warm and hospitable. But THE ICE CREAM! The ice cream is some of the best ice cream I’ve had. It’s made in house and it is so delicious. They make their own tablet as well and it is also very tasty. Being 3,800 miles from my home while being here, this made a new home in my heart. ”
“ Another lovely meal at the bistro. Greats service from Donald and the new waitress in training doing very well! Advised to contact to book via email or Facebook to ensure you can get a table. We booked the day before and left extremely happy! Highly recommend the fish & chips, 5 cheese macaroni, brownie & ice cream! Local Skye Gold to wash it all down. Hope to be back next time! ”
“ The owners are adorable and generous. We arrived a little bit late, but they took really good care of us. The smoked salmon is super fresh and tasty, and so are the haddock and tomato one. The local sky beer is very refreshing. A must stop ! ”
“ Me and my wife stayed the night in Elgol for a boat tour, and while this was sadly called off due to inclement weather, we were still happy to have visited the village, because: a) it’s a beautiful place; and b) Elgol Bistro is one of the best restaurants we have ever eaten at. We booked ahead (which is advisable) and were met with excellent service – polite and helpful but giving us the time and space to enjoy our visit. The bistro is small but well laid-out as to not feel cramped, and the fixtures are clean and well maintained. Even the soft ambient music playing in the background felt like it was hand-picked for the experience (I had meant to ask the waiter for a link to the playlist). We had the jackfruit wings and Cullen skink for starters, which were both cooked and seasoned to perfection. Then, we had the paprika chicken salad and fishcake for mains, both of which came with chips, salad and dressing/tartare sauce. Again, every element was cooked to perfection (the chips had that perfect crunchy-but-not-too-crunchy texture to them), and the dishes were well balanced in terms of flavours and portion sizes (not too much, not too little). While we passed on a full dessert, I went for the “dragon dram”, a glass of whisky with crushed red chilli flakes and an ice cube. For me, it was a perfectly tasty and well-balanced drink, although I am a known vindaloo enthusiast. To add to this, however, the waiter gave us a free portion of ice cream to try, asking for our honest feedback. Happily obliging, we tried the dessert and promptly ate the lot of it; it was chocolatey, lightly spiced and had a texture – consistent throughout – akin to slab fudge, which is very impressive. All in all, this little restaurant made our trip to Elgol (and, dare I say, the whole trip to the Isle of Skye) more than worthwhile, and I can’t think of anyone I wouldn’t recommend it to. ”